It has been SO LONG (okay, like three weeks) since we’ve hung out and partied together! And South by Southwest has consistently been a real championship-level debauchery event for us. Now, because SXSW itself has gotten so out of control in recent years — WTF, there’s a list and a line to get into places like Buffalo Billiards?!? — I’d love to use this time to do off-campus, meaningful connecting with some of the coolest journos and digital media folk around.
There’s also a lot of pure Austin stuff I want to do, since the last time I was in town was so short (and most of it was in Fredericksburg.) Here is my to-do list of SX and not-so-SX stuff:
1. There is a new Bush’s Chicken down on Brodie near Slaughter. Hello?! Bush’s Chicken, a staple of my post-college diet when I lived in Waco, features the best combo of chicken trips, crinkle cut fries, yeast roll, white gravy and a 32 ounce giant sweet tea drink for UNDER $7.
2. I am going to the screening of HBO’s Game Change at the LBJ Library next Sunday. The authors of the book that inspired the movie, John Heilemann and Mark Halperin, will be on hand for Q/A, and YOUR employer, The Texas Tribune, is putting it on. Hope to see you. I think I will bring our favorite movie critic, Chris Vognar, if he is free.
3. We are eating the following meals for deliciousness sake: The “Regular Dinner” at Maudies. The #2 at Dario’s. The Democrat and the Fried Avocado Tacos at Torchy’s. The fatty beef brisket at Franklin BBQ. Steak Frites at Justine’s. Beef Noodle Soup at Coco’s Cafe. Chicken Tikka Masala at G’Raj Mahal. The Love Cleanse Green Juice at Whole Foods. Assorted Dim Sum with the dim sum group at Shanghai. Family-style everything at Asia Cafe. And as for new restaurants, I still haven’t tried Contigo, which Hannah raves about.