I’ve arrived. An LA coffee shop is selling a new sandwich — the “Elise Hu.” So exciting!
They’re made by the local sammie startup, Wax Paper Sandwich Company, and feature radish, miso butter, preserved lemon vinaigrette and dill, on Bub and Grandma’s baguettes.
That it’s a vegetarian sandwich with radishes is clear evidence that they don’t know me at all! Comments from my friends ranged from, “You’re more like a muffaleta, something that’s more of a hodge podge of ingredients and flavor explosion!” to “You look like you’re miso butter on the outside, but you’re all roast beef dipped in au jus on the inside,” to Liz Taylor’s spot-on take:
On one hand, I’m thrilled to have a sandwich and be able to tell people to “Eat me,” because, how fun. The Elise Hu sold out today in ten minutes, I’m told.
But damn, I’d like to be a totally different sandwich. I’d like to be Texas BBQ brisket sandwiched between two scallion pancakes, you know? That would be more on point.
I was grousing about this at tennis yesterday and my friend Drew goes, “This is a Curb [Your Enthusiasm] episode.” And lo and behold, it actually is!
The season five premiere, in fact, is “The Larry David Sandwich.” To wit:
At his favorite deli, Leo’s, the owner, Leo has named a sandwich after him but Larry is disgusted by the contents: onions, capers, white fish, sable and cream cheese. He tries to get Ted Danson to switch sandwiches with him but he is unwilling to do it.
The “Elise Hu” came out along with a chorizo-filled sandwich named the “Anthony Kuhn,” after the current NPR Seoul bureau chief, who succeeded me on the Korea/Japan patch. I wonder if Anthony and I could trade?
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