UPDATE: I thought this was a goodbye to my pump but a few weeks after I wrote this post I found out I was pregnant again, so this whole experience replayed itself for another year after my third baby, Luna, was born in April 2012.
Yet again I was standing over several bottles of my breastmilk splayed out in a bin. My bag got pulled for an extra look at Tokyo’s Haneda Airport security checkpoint, something that happens pretty often when you’re carrying lots of liquids, I guess. The Japanese security agent pointed out the milk in plastic bottles he had removed exceeded the 150ml limit. (At least I think that’s what he was saying. I don’t speak Japanese, and he kept pointing at the 150ml line on the bottle.) Then he pulled up a giant blue plastic jug that looked like one of those tanks you carry spare gasoline in. It was half-full with a swamp-colored mix of whatever previous passengers must have dumped out. He started unscrewing the lid of one of my bottles.
“Oh no, no,” I said, starting to panic. “This is MY milk. It’s from my body. I can’t dump it. I can’t.” I started doing the two-hands-squeezing-in-the-air motion, in front of my chest. I have made this hand gesture for “boob sucking” so many times that I can only remember a single trip in Asia when I didn’t do it.
He turned pink. My arm hairs were stood up. The passenger who could understand English standing nearby started cracking up.
“Oh ok ok ok ok,” the Japanese guard said, sheepishly. I packed up and scurried to the customs check.
I pass through two airports a week, nearly every week, as part of my job as a foreign correspondent. I’m also the breastfeeding mom of an infant. I love nursing, I do not love pumping. But to continue doing the former, I have to do the latter when I’m away from baby. Which means every time I travel without daughter Isabel, a milk-extracting contraption powered by batteries or an AC adapter must travel with me, along with attachments and the storage bottles and ice packs necessary to keep the milk from going bad before it’s transferred home.
As the baby gets close to turning one, a milestone at which she can drink cow’s milk instead of mine, I am preparing to stop globetrotting with my constant companion — the breast pump and the milk.
What a year we’ve had together.
There was today’s close call, when I almost had to pour out the four bottles full of “liquid gold” I’d extracted from my body with the suck-simulating device I strap myself to in between conducting interviews and other reportage.
There was the time two Beijing airport guards took out the plastic suction parts — the catalog calls them ‘breastshields’ — in front of a line of people behind us, examining them like a frog they were about to dissect for 9th grade biology class.
“We’ve never seen one of these pass through before,” one of the twenty-something year old guards said to me, of the machine.
There was the other time a Chinese guard demanded I show him all the parts of the pump, how the tubes connected to the base, and to turn it on before he let it pass.
There are the questions at security about where is the baby, to which I have to explain, good god if they baby were with me I wouldn’t have this overpriced contraption instead, would I?
Then there are the hassles I brought upon myself, due to carelessness. The first time I fired up the pump in my new home of Seoul, I blew out the pump’s power pack when I plugged it into Korea’s 220V. (The device was designed for America’s 120V.) Without that I couldn’t operate it, so a friend with military ties had to rush on to the U.S. base to buy me a new machine from the commissary.
Rule of thumb: Never leave any part at home. When I forgot to pack the critical suction cups, er, ‘breastshields,’ for a five-day trip to Beijing, I spent an entire morning on an odyssey to Chinese malls instead of reporting, because I HAD TO find parts close enough to what I needed so I could express my boobs before passing out from pressure and pain.
The adventures are always made more amusing (and challenging) because there’s a clock ticking on pumping — if you don’t do it every few hours, it’s not just uncomfortable but unhealthy.
Which is why a photographer I’d just met had to see (and hear) my pumping from the backseat of a cramped rental car as we drove through Fukushima’s temporary housing projects. Or why I have to reluctantly link up with the clunky device while in the middle seat of a plane, a blanket thrown over me and hoping not to wake the dudes sleeping on both sides.
The day President Obama visited Hiroshima I had about 20 minutes before he arrived to express my breasts in a bathroom stall. The State Department and U.S. Embassy press wranglers rushed my milk to the kitchen of the Hiroshima Peace Memorial Museum so it could be refrigerated until the event was over. When the museum restaurant with the fridge closed, the Japanese staff had expertly packed ice packs around the bottles to keep cool until I was done working. (The Japanese are serious about their packaging.)
Before I know it, this spinoff story of my Asia adventure, the one starring an awkwardly purring machine, will be over. Maybe I’ll miss it, most likely I won’t. And either way, I’ll always have a reminder of the year of pumping endlessly. It’s the wee one at home, who’s the real power source for the pumping.
2 thoughts on “Goodbye To My Constant Travel Companion, The Breast Pump”
Hi! I’m so nervous to leave my baby. I live in the US and have a ten day work trip to Japan. I don’t know how I’m going to pump or bring the milk back. Should I buy a hand pump to avoid the battery and ac adapters all together? How will I bring so much milk back with me? Any advice you have would be much appreciated!
Janu! You’re going to be fine. Japan has the same electrical outlets as the US. You can bring your pump with the wall plug unit, but also bring the battery pack so you don’t have to plug into the wall if you need to pump during the flight (I did on long Asia to US flights, in the lav). You may not be able to bring ten days of milk back with you, unless you plan on requesting a freezer in your hotel room for the whole time. (Hotels can usually accommodate, or you can bring the milk down to their hotel freezer regularly, which I have done before.) If you do try to bring all the milk back, pack in BAGS not bottles, and have a giant soft cooler that you can check with plenty of ice packs in it, for the journey home. You’ll be okay!